Safe food depends on good sampling. Detection relies on collecting pathogens, obtaining a quality sample is crucial.
The M-Vac provides better pathogen extraction than any other method (i.e. sponges, swabs, contact plates). It excels at each aspect of the sampling process:
Largest surface area per sample (up to 10 square feet, 9300 square cm)
Deep surface extraction of pathogens
Results comparable to excision or bulk sampling
Highest recovery of any sampling method
Greater sampling and detection confidence
Reduced probability of a false negative
Decreased lab time and fewer supplies
M-Vac Systems also provides in-plant validations and intervention verification equipment and services. This assists food producers and suppliers to validate their process controls and meet GFSI (Global Food Safety Initiative) standards. By utilizing the M-Vac System in your validations, you will be able to improve the safety of your food and confidently report to your customers the true level of log reduction your intervention is achieving.
Food Safety Benefits
The M-Vac was designed for use on a virtually any surface that can be sampled with a swab or sponge including product surfaces and direct contact surfaces.
The M-Vac provides a liquid sample which eliminates the need for elution processes.
The M-Vac is designed for collection of all types of pathogens.
What Others Say M-Vac System's customers and other industry professionals are a valuable resource for information. Their experiences with the M-Vac through casework and testing are vital to understanding it. This section is a collection of the articles, flyers, presentations and other news that have been published or presented. They provide insight from M-Vac users and industry professionals who are independent of M-Vac Systems. We cannot express enough appreciation for their input and insights!
How It Works The process and advantages of taking an M-Vac sample.