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Salmonella Saintpaul Outbreak

FDA is updating its warning to consumers nationwide concerning the outbreak of Salmonella serotype Saintpaul. As of today, FDA officials believe that consumers may enjoy all types of fresh tomatoes available on the domestic market, without concern of becoming infected with Salmonella Saintpaul. The agency is removing the warning that has been in place since June 7, which states that consumers should avoid certain types of fresh tomatoes due to a potential connection to the Salmonella Saintpaul outbreak

Consumers may resume enjoying any type of fresh tomato, including raw red plum, raw red Roma, and raw red round tomatoes.

While we are changing our consumer guidance about tomatoes, we reiterate our guidance to consumers that those in vulnerable populations (infants, the elderly, and immune-compromised people) should avoid eating jalapeño and serrano peppers as the investigation continues. The Centers for Disease Control and Prevention (CDC) has found that many, but not all, of the people who have become ill during the outbreak also reported eating jalapeño or serrano peppers.

Since April, more than 1,000 people infected with Salmonella Saintpaul with the same genetic fingerprint have been identified in 42 states, the District of Columbia, and Canada.

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